All Natural Choice Beef
We offer a wide selection of cuts of all natural choice beef (no antibiotics or growth hormones)coming from the mid-west by ranchers who have mastered the practices of raising cattle in a low-stress environment while respecting the land and natural resources. Some cuts are available upon request or special order.
Sirloin Steak/Picanha/Coulotte Steak/Roast (Sirloin Cap)
Flank Steak
Hanger Steak/Onglet
Flap Meat (Fajita Meat both un marinated and Marinated in our house made Chimichuri sauce)
Skirt Steak (Special Order)
Flat Iron
Tri-Tip
Short Ribs(Bone-In, Boneless)
First Cut Brisket/Whole Brisket/Brisket Points
Top Round Roast/Steak/Braciole (Thin Sliced) Available upon advance special order.
Bottom Round Roast/Steak (Seasonal or by Special Order)
Eye of Round Roast/Steak (Seasonal or by Special Order)
Chuck Roast/Chuck Steak/Chuck Eye Steak
Beef Marrow Bones
Oxtails
Fresh Ground Beef (Ground In House to Order)
Specialty Ground Beef Blends Our Brisket Blend is Ground In-House from actual pieces of meat cut by the Butchers Available on Fridays, Saturdays, & Sundays until it runs out, or by advance Special order.