G-1 Certified Angus Natural Beef Prime Grade (CAB Prime)

Our G-1 Certified Angus Natural Prime Beef comes from the mid-west by ranchers who have mastered the practices of raising cattle in a low-stress environment while respecting the land and natural resources. Depending on the rancher sending it that particular week, it comes out of either Oklahoma or Nebraska and is pasture raised and finished on grains for 4 to 6 months (this is where the marbling comes from).

It is the truly elite, where less than 3% of beef in the US qualifies for the Certified Angus Beef Prime Program and only 3 out of 10 cattle meet the standards.

Some cuts are available upon request or special order.

Cuts Available

  1. CAB Natural Prime NY Strip Steak/Roast.

  2. CAB Natural Prime Boneless Ribeye Steak/Boneless Ribeye Roast.

  3. CAB Natural Prime Bone In Ribeye Steak/Cowboy Steak/Tomahawk Steak/Prime Rib Roast - (this is actually Prime, don’t be fooled by places calling it “prime rib” but the grade is not prime).

  4. CAB Natural Prime Tenderloin Steak/Roast (Filet Mignon) or Chateaubriand (center cut).

  5. CAB Natural Prime Sirloin Cap - Picanha/Coulotte Steak/Roast.

  6. CAB Natural Prime Tri - Tip.

  7. CAB Natural Upper 1/3 Choice Whole Packer Briskets - As is or Trimmed (sizes differ).

  8. CAB Natural Prime First Cut Brisket/Flat Cut.

  9. CAB Natural Prime Brisket Points (call for availability, limited quantities).

  10. CAB Natural Prime Whole Packer Briskets (Limited availability).

  11. CAB Natural Prime Whole Plate Ribs/Dinosaur Ribs.

  12. CAB Natural Prime Short Ribs Square cut/English cut.

  13. CAB Natural Prime Flank Steak.

  14. CAB Natural Prime Hanger Steak/Onglet (Butchers Cut).

  15. CAB Natural Prime Outside Skirt Steak.

  16. CAB Natural Prime Sirloin Flap Meat (Bavette).

  17. CAB Natural Prime Flat Iron.

  18. CAB Natural Prime Denver Steak (limited quantities weekly).

  19. CAB Natural Prime Chuck eye Steak (an extension of the ribeye muscle that extends into the shoulder, limited quantities weekly).

  20. CAB Natural Prime Chuck Roast/Beef Stew.

  21. CAB Natural Prime Top Round Roast/Steak/Braciole (Thin Sliced & pounded) - (call to special order).

  22. CAB Natural Prime Bottom Round Roast/Rump Roast/Sunday Roast (call to special order).

  23. CAB Natural Prime Eye of Round (call to special order).

  24. Our Signature Ground Beef Burger Blend of CAB Natural Prime

    Brisket/Chuck/BNLS Shortrib (all of our beef is cut and ground in house fresh & available Fridays through Sundays or until sold out.

  25. CAB Natural Prime Fresh Ground Beef (Ground In-House to Order available daily).

  26. CAB Natural Prime Porterhouse Steak (Available upon special request or availability).

  27. Natural Beef Oxtail

  28. Natural Beef Marrow Bones Canoe cut/Round cut.

Please call if there is any particular cut you are looking and is not on this list and we will do our best to source it out for you.