All Natural Prime Grade Beef

Our Natural Prime Grade Beef is never given any form of antibiotics or hormones and are Animal Welfare Certified by the G.A.P. (Global Animal Partnership). The animals are allowed to mature slowly for ideal tenderness and marbling. Our Natural Prime beef is raised on a strictly vegetarian diet. They are given only natural feed, such as pasture grass, hay, grains, and legumes, and then finished on a corn & Alfalfa based diet for no less than 180 days.

Certified Angus Beef Prime (CAB)

When it comes to quality grades, the main difference lies in the amount of marbling within the meat. Typically, more marbling equals a higher USDA grade. Marbling, or the tiny white flecks scattered throughout the lean red meat, gives beef its great taste and keeps it tender and juicy while cooking. Beef with higher degrees of marbling usually earns a better quality grade. 

Our Natural Prime Beef is G-1 (CAB) Certified Angus Beef Prime grade.

You are wondering what’s the difference?

So Prime is the best grade given by the USDA, it represents the highest degree of marbling. The USDA has only 2 grading standards for grading out for Prime. The USDA also use both A & B maturity cattle for Prime which means the minimum age of the animal is around 3 to 4 years and up. They also can be cattle not only raised for Beef but can be cattle used for anything such as Dairy Cattle etc. as long as it meets the USDA’s 2 grading standards.

About 6 to 8 % of beef in the US qualifies as USDA Prime.

Our Signature G-1 Certified Angus Natural Beef Prime is a distinction given to beef that meets the USDA’s 2 Prime grading standards but then the Ranchers add 9 more grading requirements on top of the USDA’s 2 for a total of 11 grading standards for our Prime Beef, as well as using only cattle that are A maturity meaning the animals are never older than 30 months. As a result is a more tender and flavorful piece of meat, just taste the difference. Our Signature Certified Angus Natural Beef Prime is truly elite and only 3% of beef in the US qualifies for it.

Japanese A5 Wagyu Beef

All Natural Compart Family Farms Duroc Pork

Our Natural Pork is never given antibiotics, and has no added growth hormones. It is fed a 100% vegetarian diet. Our Pork undergoes vigorous scoring tests and visual confirmation to make sure standards for color and higher marbling score are met.

All Natural (air chilled) Fresh Chicken

Our chicken is never given antibiotics (Some poultry producers say their chickens are antibiotic free, but it only means they were antibiotic free when they’re sold. It doesn’t mean they weren’t given antibiotics sometime during their life cycle).                                                                                                                                                                         Our chickens are also strictly fed an all vegetarian, organic diet. Our chickens are air-chilled which helps retain their own natural juices making each bite more tender and full of flavor. No water or chlorine permeates the meat or dilutes the flavor. This gives the chicken a cleaner, better appearance, as well as a longer shelf life.

All Natural American Lamb

Our Fresh American Lamb were born and raised in the U.S. mountains, valleys, and countryside. They graze on a 100% wholesome, vegetarian diet of wild grasses, herbs, and flowers and finished with nutritious grains. The sheep breath fresh clean air, drink spring water and exercise in nature.